Services

Overview

Chef Mary assesses your needs, creates a plan of action and executes with care and consideration to give you the client exactly what you’re looking for. For more information contact Chef Mary about scheduling and rates.

What We Do

  • Recipe Creation for editorial
  • Create editorial content
  • Culinary video production
  • Product Consulting
  • Product reviewing
  • Host cooking shows/webisodes
  • Group or individual cooking lessons
  • Food stylist
  • Food writer/blogger
  • Chef Services
  • Nutritional Analysis
  • Food Consultant
  • Home and commercial kitchen organizer
  • Food and health lectures
  • Menu development
  • Interactive school programs

 

Who We Serve

  • Single individuals
  • Couples
  • Newly Weds
  • Families
  • Companies
  • Actors/Actresses
  • Industry Professionals
  • Script Writers
  • Non-profits
  • Elementary, middle and high schools
  • Universities and colleges
  • Studios
  • & Internet readers across the country

 

 How We Do It

  • Assess your audience and create recipes based on your readership
  • Assess your magazine, website, newspaper and create content that fits your style
  • Teach adults and children how to cook with basic cooking skills
  • Assess how you’re eating and reshape your eating lifestyle
  • Assess family meals and dynamic
  • Develop new ways of thinking about food
  • Create strategies to maintain new ways of cooking
  • Create fun and interactive learning environments in schools, classrooms and homes
  • Create a visual food atmosphere based on scripts
  • Write about today’s food trends
  • Create user friendly videos about simple cooking techniques

 

 Needs Addressed

  • Inexperienced cook
  • Fine tuning kitchens
  • Change in unhealthy life styles
  • Organizing meal plans
  • Saving money in and out of the   grocery store
  • Dietary restrictions
  • Lack of education about whole foods and health
  • Dis-functional family lifestyle
  • How to grocery shop affectively
  • Buying for many
  • Cooking for a party
  • Party etiquette (service, food, place setting)
  • Actors with dietary restrictions on set
  • Teaching private chefs about personal needs of the client