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Roasted red pepper soup with crab crostini

This roasted red pepper soup with crab crostini took a lot of ever to make it just right. Turning red pepper into a soup takes a medley of flavors but the trick is not allowing the other flavors to take away from the sweet and

(c) Traditional Home 2015 Photo by Peter Krumhardt

(c) Traditional Home 2015 Photo by Peter Krumhardt

subtle flavor of red pepper. This soup definitely accomplishes that balance. My recipe is shown in a summer menu at Traditional Home but it can be eaten all year.

To find my recipe please go to Traditional Home. We will be sad to see you leave our website but we know you are in good hands. Please come back and see us soon!

For more recipes like this one stay here and try our easy gumbo soup, it’s one of our favorites!!!

What is your favorite soup that can be served any time of the year?

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Roasted red pepper soup with crab crostini
Cuisine American
Servings
Cuisine American
Servings
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