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Raspberry shortcake

Raspberry shortcake should always be in season, but alas Raspberries are best in spring and summer. This recipe was so fun to create. There were a few challenges with creating the perfect shortcake.

  1. Because I was incorporating fresh red berries I had to figure out how to keep the biscuits white and not gray.
  2. I had to decide whether to use fresh berries (and keep them in large pieces) or use a preserve.
  3. Keeping the biscuit moist and not overly dry.

Well, it was a challenge but one that I gladly took on and I think you will be very happy with this recipe.

We are sending you to the Traditionalhome.com website for my recipe. We will be sad to see you go but I know you are in really good hands. Please come back and see us!

 

 

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Raspberry shortcake
Cuisine American
Servings
Cuisine American
Servings
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