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Chicken curry salad

My love for chicken curry salad is deep. The savory flavors of curry which is a combination of  tumeric, coriander, cinnamon, brown sugar and cardamon. The earthy flavors are sweet and yet savory.

(c) HMFG copyright 2016 photo by Mary Payne Moran

(c) HMFG copyright 2016 photo by Mary Payne Moran

This recipes is delicious if the grilled chicken is warm when you add it in, but it also works if the chicken is room temperature. The salad can also be served as is with out the bread on-top of lettuce and works perfectly for luncheons.

Serves 1 (for more servings just multiply the amount of servings needed by each ingredient)

 

Directions

  1. In a small mixing bowl add the mayonnaise, mustard and curry powder and mix well.
  2. Add in the chicken in small batches; mix the chicken into the curry after each addition.
  3. Add in the celery, apples, raisins, salt and pepper.
  4. Mix everything well and place curry salad in-between white bread and apple slices on top of the curried chicken salad.
  5. Serve.

 

Check out some of my other recipes- plain chicken salad, roasted beet and goat cheese salad crudite platter and heirloom tomato salad.

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Chicken curry salad
Cuisine American
Servings
Cuisine American
Servings
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