Posts

Archives

Uncategorized

Barbq chicken salad

In my early 20’s I worked at a restaurant called Larchmont grill and the owner at the time had a love for this delicious salad. I fell in love with it as well, it’s a bizarre concoction of creamy, salty,…

Continue reading...
Uncategorized

Classic Tzatziki

Tzatziki is a simple and yet delicious dipping sauce that goes with salmon, pita bread, lamb, etc. Its use has endless possibilities. As a young child I remember my mom would served a similar version with poached salmon during the summer…

Continue reading...
Uncategorized

Classic Greek Salad

While in Greece doing our foodie tour we found ourselves on Santorini (watch the videos here) and at every turn there was gyros stuffed with warm meats, chilled tatziki and hot french fries. When we sat down to dinner our…

Continue reading...
Uncategorized

Tabbouleh

Tabbouleh is a traditional Greek salad, however it is delicious with everything, Greek or not! So this summer when it’s hot outside and you’re looking for something cool to eat, whip up a delicious batch of this Tabbouleh. Check out…

Continue reading...
Uncategorized

Guacamole

Directions In a bowl a bowl mix avocado, tomato, onion, jalapeño, cilantro, garlic, lime, salt and pepper until fully incorporated.   The secrets to great guacamole: Buy avocados that are slightly firm and can ripen at home (allow for two…

Continue reading...
Uncategorized

Cobb salad

Cobb salads are my go to salad when I go to restaurants, and I wanted to have that same delicious meal at home. I decided to give you the same option, which is why I decided to create and publish…

Continue reading...
Uncategorized

Pumpkin seed and spinach salad

Directions: Add 1 teaspoon of olive oil to a nonstick pan and heat on medium high. Add the sliced shallots, season them with salt and saute until they are glossy and aromatic. Once the shallots are ready add the champagne…

Continue reading...
Uncategorized

Apple and parmesan salad

Directions: Slice the apples into thin pieces leaving on the skin. Combine lemon juice and water into a small bowl and keep the apples there until you’re ready to make the salad. A few minutes before you’re ready to eat…

Continue reading...
Uncategorized

A Typical Spanish Salad

Los Angeles, Ca- While I was in Spain I learned about this delicious salad and the most impressive part was the beautiful white asparagus. White asparagus is called White Gold. They are extremely expensive but very worth it. To keep…

Continue reading...
Uncategorized

Classic Caesar salad

Before I went to culinary school or even knew I was going to go culinary school I loved to cook. I would call my mom and tell her what I wanted to make and then she would walk me through…

Continue reading...
Uncategorized

Classic Wedge

A classic on any steak house menu, The Wedge’s blue cheese dressing is the secret to the salad’s success. Directions: Place bacon stops onto a cookie sheet and bake it in a 350 degree oven for 10-15 minutes depending on…

Continue reading...