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Pasta salad

Pasta salad will help you get that carbs that you love without the heat (in temperature not flavor) this hot summer. This pasta salad combines similar flavors of a greek salad with the classic penne pasta. Directions In a large…

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Chicken tacos

This chicken taco recipe was made with the intention of bringing a delicious flavor combination together (chicken, lemon, garlic, paprika, salt and pepper) to enhance any Mexican themed feast. The flavors are bold enough to satisfy adults and yet simple…

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Mole sauce with halibut

There are a few different types of Mole sauces: red mole and earthy red mole sauce, green mole made with tomatilos and black mole made with chocolate powder. This delicious and slightly spicy recipe is made with black mole. Mole…

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Stuffed chile relleno

Chili rellenos are my weakness, no seriously. They are hot spicy and unbelievably delicious. This recipe is vegetarian if you can believe it, but even the biggest meat eater will go crazy because of it’s bold and full flavor. When…

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Scallop and shrimp ceviche

Ceviche is a blend of white fish, shrimp and scallops and it is cooked with lime and lemon juice. It is bold, flavorful and a fresh change from the cheesy Mexican food favorites that we all love. My recipe found…

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Carrot-Orange cocktail

Ts Carrot-Orange cocktail is made with a secret ingredient that was hand picked by Stephen Exel, a delicious Cynar liquor. Cynar is an aperitif to help cleanse the palette for before or after a delicious meal. The blend of carrot…

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Scallop on a lemon beurre blanc

This delicious lemon beurre blanc over a perfectly cooked scallop recipe will be a hit at your next dinner party. Plus it won’t break the bank because you’ll only be serving one per person. A beurre blanc for those of…

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Cheesy meatloaf

Meatloaf is one of those food names that’s just terrible, and yet the outcome is delicious. As a child I remember my mom calling me in for dinner and as I waited with baited breath to find out what we were…

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Chicken noodle soup

Chicken noodle soup is a classic dish for a cold winters day and a feel good meal for any time you’re sick. When I was younger my mom made chicken soup with homemade stock (and left out the vegetables in…

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Minestrone soup

Minestrone soup is a vegetable soup that can be made completely vegetarian if you desire, but this recipe is made with a chicken broth to give it an extra boost of flavor. Minestrone can also be made with potato rather than…

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Turkey meatballs

These turkey meatballs are delicious and very very simple. The simplicity allows them to be mixed with any dish (don’t let the apple sauce discourage you, it’s only to soften the meat and offers only a hint of flavor). You…

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Pear and blue cheese salad

We/I love love love this salad. There is nothing that says fall quite like this delicious sweet and salty pear salad. You can always take it up a notch and use high end blue cheese and olive oil. Peel and…

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