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Holiday, Recipes

Baby Back Ribs

This recipe parboils ribs for faster cooking time. It’s easy and delicious. Ingredients: 2 slabs baby back ribs 2-½ c barbq sauce (I always go for a sweeter barbq sauce made from molasses) 1 onion peeled and halved 1 carrot…

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Holiday, Recipes

Deviled eggs

Four ways to peel a hard boiled egg. Cooling the eggs completely before attempting to peel them, Using the curvature of a spoon to peel the eggs with ease, Gently rolling and smashing the egg shell completely before peeling it…

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Recipes

Summer Gazpacho

Gazpacho was one of the things I fell in love with while working at a restaurant in Santa Monica California. Gazpacho is best when the vegetables are at their best, summer, and the soup is best after it refrigerates for…

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Recipes

Chicken shish kabobs

Chicken Shish Kabobs There are never enough chicken shish kabobs when you make them! It’s that perfect tasty and fun summer dish that keeps everyone happy. Whether it is the harmonious flavors melting together or the smaller pieces of meat…

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Beet and Goat Cheese Salad

Los Angeles, Ca, -Beets are delicious any time but they are especially good during the summer months. Especially golden beets, which come into season in the summer. If you’re not a beet lover start with the yellow beet and try…

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Recipes

Popovers

A Popover is an easy recipe and they are made from very simple ingredients- eggs, flour, butter and salt. However, when they are beaten together and added to an extremely hot oven- magic happens.

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Recipes

Blondie brownies

Every Christmas I try and come up with a few new cookie ideas for the oh-so-familiar cookie exchange parties or the inevitable cookie gifting, and this year the cookie of choice was a blondie brownie. Not a cookie you say, well…

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Recipes

Ramen Soup

My love for Ramen Soup is deep. It started a few years ago when I went to the largest Ramen festival of all time in Los Angeles. They had chef’s from around the world and their passion began mine. Ramen…

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