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Blackberry and blueberry pie

Warm blackberry and blueberry pie with an amazing sweet and savory sage crust. That’s right, a sage crust. Before you click to the next recipe let me explain why this has a sage crust. Sage is earthy and pairs well…

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Chicken curry salad

My love for chicken curry salad is deep. The savory flavors of curry which is a combination of  tumeric, coriander, cinnamon, brown sugar and cardamon. The earthy flavors are sweet and yet savory. This recipes is delicious if the grilled…

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Meatball sub

Meatball subs have become my go to meal for my kids- why you ask? There are a few reasons: my oldest is a very picky eater but he loves a good hot dog bun and the shredded mozarella cheese, next my youngest…

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Pasta salad

Pasta salad will help you get that carbs that you love without the heat (in temperature not flavor) this hot summer. This pasta salad combines similar flavors of a greek salad with the classic penne pasta. Directions In a large…

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Chicken tacos

This chicken taco recipe was made with the intention of bringing a delicious flavor combination together (chicken, lemon, garlic, paprika, salt and pepper) to enhance any Mexican themed feast. The flavors are bold enough to satisfy adults and yet simple…

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Beet, green bean and spinach salad

Spring means fresh greens, heirloom beets and green beans and this salad recipe is a great way to combine all three. Good fresh beets are simply delicious and for those of you who have never had one or are turned off by their pungent…

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Raspberry rhubarb crumble

I don’t know about you but I am always in the mood for a good crumble and the closer we get to summer the fresher and cheaper the berries get! I created this raspberry rhubarb recipe with two ideas in…

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Home made ricotta with cinnamon bread

Delicious warm cinnamon bread topped with homemade ricotta. It’s creamy, sweet, earthy and delicious. I created this recipe for Traditional Home magazine in the fall of 2015 when I was working with the team to create something AMAZING and slightly…

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Mole sauce with halibut

There are a few different types of Mole sauces: red mole and earthy red mole sauce, green mole made with tomatilos and black mole made with chocolate powder. This delicious and slightly spicy recipe is made with black mole. Mole…

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Stuffed chile relleno

Chili rellenos are my weakness, no seriously. They are hot spicy and unbelievably delicious. This recipe is vegetarian if you can believe it, but even the biggest meat eater will go crazy because of it’s bold and full flavor. When…

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Scallop and shrimp ceviche

Ceviche is a blend of white fish, shrimp and scallops and it is cooked with lime and lemon juice. It is bold, flavorful and a fresh change from the cheesy Mexican food favorites that we all love. My recipe found…

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Scallop on a lemon beurre blanc

This delicious lemon beurre blanc over a perfectly cooked scallop recipe will be a hit at your next dinner party. Plus it won’t break the bank because you’ll only be serving one per person. A beurre blanc for those of…

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