Charcuterie

DIY Easy Entertaining: Charcuterie Board

Contributed by: Elizabeth Payne LOS ANGELES, CA, November 20, 2014- Charcuterie? What is that? It’s a fancy French word for the sort of meat products you’d find in a deli- salami, sausage, cured and smoked hams and fowl, pate, and many, many others. It’s pronounced shar-Coo-te-rie. Prior to the development of refrigeration, meats, game and even fish were preserved, frequently with salt, to extend their…

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Mashed potatoes

Thanksgiving mashed potatoes

Have you ever wondered why restaurants have perfect mashed potatoes and yours may be lumpy and tasteless? Every year at Thanksgiving and Christmas my family and I sat around the dining room table like countless others and enjoyed our holiday feast. Mashed potatoes were on our menu. At our house a bowl full of watery, flavorless and almost transparent potatoes was awaiting us on the…

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Turkey

A “How to” for Thanksgiving

Thanksgiving Weekly Breakdown Monday before Thanksgiving: Buy all canned goods. Polish your silver pieces. Clean wine and water glasses. Launder all table cloths and napkins. Iron table cloths and napkins. Write out place card holders. Make snack baskets for guests who are coming from out of town and staying in hotels. Assess your Thanksgiving cooking supplies (roasting pans, basting brush, turkey baster, serving pieces. Buy…

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CDN Turkey pic

Today on PAIRED: TURKEY talk with Whole Foods

Los Angeles, Ca, November 17th, 2014- Today on “Paired” on commdiginews.com my cohost Duane Pemberton and I will be talking to Whole Foods meat expert Jimmy about Thanksgiving Turkey’s. Even though year after year we all cook turkeys we can always make them better and Jimmy will guide us to a perfect turkey. Listen today at 6:30 pm EST on commdiginews.com. Image grabbed from Commdiginews.com

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Turkey TH

Traditional Home: Thanksgiving turkey recipe

Los Angeles, Ca, November 15, 2014- This time of year we’re all looking for great turkey recipes. Well, look no further!  This is a simply brined turkey with a cranberry glaze. I had the pleasure of creating this delicious recipe for Traditional Home Magazine this year. The recipe is found on the Traditional Home website, but in case you haven’t found it, here is the…

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Cheese and crackers

DIY Easy Entertaining: Cheese Plate

LOS ANGELES, CA, November 13, 2014- Entertaining- it can feel so daunting: the planning, the shopping, the cooking. No wonder we don’t say to our friends on a Wednesday night, “Stop by for a glass of wine.” But entertaining doesn’t have to be a big production. Just getting in the habit of keeping a few simple things on hand means that you are well on…

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F019000 bouchon pose 054

Product Review: Purefizz

LOS ANGELES, CA – Flat or sparkling? Carbonated water and carbonated beverages for that matter are part of our daily lives. The new Purefizz Soda Maker by Mastrad is an easy way to make carbonated beverages at home with any beverage. It is a simple portable stainless steel bottle with a small port that allows you to insert a CO2 cartridge to carbonate any beverage.…

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Paired-squash

Paired: Squash recipes and how to’s

Los Angeles, Ca, November 10, 2014- Don’t forget to tune into today’s Paired, I will be discussing delicious squash recipes and simple tips on “how to” pick them out, prep them and cook them. Plus my cohost Duane Pemberton will be discussion what wines to pair with them.  Listen on Commdiginews.com today at 6:30 pm EST. And for the recipes click here butternut squash soup, roasted…

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Brussel sprouts

Brussel Sprouts: cooking tips, prepping methods & more

Los Angeles, Ca, November 7th, 2014-As the holidays near and summer vegetables are a thing of the past, we celebrate our winter vegetables and especially, my favorite, the Brussels sprout. They’re a delicious add to any meal and, strangely, they were my childhood favorite and continue to be on my list of top five favorite vegetables. While most children at age four were screaming for…

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french onion soup

The GREAT Broiler

Los Angeles, Ca, November 5, 2014-Have you ever wondered how restaurants get the cheese in French onion soup to come out so perfectly, brown, bubbly and deliciously melted? Get out your duster, 409, and wet rags; today is the day to clean and figure out how to use your broiler.  The broiler is the most unused home kitchen accessories, and yet the best. Next to…

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Traditional Home Thanksgiving and christmas

Traditional Home: Great Gatherings is available!

IMAGE from TRADITIONAL HOME WEBSITE: Traditional Homes This was such a fun shoot to create and work with the team at Traditional Home. Writing recipes for editorials is a dream come true, it’s creative, collaborative (with awesome editorial teams) and keeps me up to speed on today’s hottest trends in food. It’s hard to believe, but in July/August of this year Traditional Home and I were…

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rack of lamb

How to cut rack of lamb

Los Angeles, Ca, November 1st, 2014- Rack of lamb is an impressive protein to cook for guests. That being said, it’s not an easy meat to cut before or after it has been cooked. A rack of lamb is a piece of meat that has many bones and to one side of the bones there is an eye of meat. On that eye of meat,…

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kettle corn

Kettle Corn a Halloween favorite

Los Angeles, Ca, October 31, 2014- Halloween is this week and amongst the sound of crinkling candy wrappers you’ll hear sounds of crackle and pop, and aromas that are almost sickening sweet wafting in the air will lead you straight to traditional kettle corn. Kettle corn is made from hybridized mushroom corn that puffs into a perfect ball of fluffed corn when heated to the…

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Food_Pix_Rev

Try a “Day of the Dead” party instead of a Traditional Halloween party

Contributor: Elizabeth Payne October 29th, 2014-Why does it feel as though Halloween celebrations fall into two categories? The traditional kids in costumes fest that requires you to keep mega-bags of mini Snickers in the pantry for far longer than you can be expected to stay away from said mega-bags. Or the adult-style bacchanal that demands you paint your flesh green, wear lingerie as clothing and pretend…

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